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Fried in a lightly seasoned breading and served with tartar sauce or remoulade. Imported

Three of our deep fried crab & seafood cakes served with our house recipe remoulade

Choice of crawfish or spiced beef & pork. Served with our own creole mustard dipping sauce

Six jumbo shrimp, deep fried and glazed with our new lightly sweet and spicy voodoo sauce. Served with ranch dipping sauce. Imported

Six crispy fried butterflied shrimp served with our house recipe remoulade.imported

A louisiana favorite. Six deep fried boudin balls. Served with our famous creole mustard dipping sauce

Our house recipe dark roux gumbo with baby shrimp, oysters, crab and bold louisiana flavors. Topped with white rice & scallions. Cup imported

Baby shrimp or crawfish smothered in our own recipe ettouffee sauce. Topped with white rice. Cup. imported

Traditional louisiana style, creamy and full of flavor. Topped with white rice. Cup

Hand breaded mushrooms served with ranch dip and our famous creole mustard dipping sauce.

Crisp lettuce blend, shredded cheeses, onion, tomatoes, choice of dressing & our house made croutons

Our signature rum punch - rum, sloe gin and amaretto with orange juice and sour mix.

Coconut rum, peach schnapps, and amaretto blended with orange juice & sour mix

The classic long island tea renamed for our neighboring long-allen bridge.

A blind tiger twist on the classic l.i.t. Blue in color and very refreshing.

Cuervo gold tequila, orange curacao, lime juice, orange juice and sour mix.

Three olives "loopy' vodka, triple sec, wild berry schnapps with orange & pineapple juices.

As refreshing as a ride around the 'quarter' st. Roch vodka, raspberry liqueur, ginger beer and fresh squeezed lime juice.

The classic recipe 'fashioned 'with sazerac rye, chocolate bitters, simple syrup and a splash of angostura bitters for balance.

The classic hurricane- strong, sweet & lots of fun! Bayou white rum from lacassine louisiana, creme de noyaux, 151 proof rum, orange and pineapple juices with grenadine.

A new orleans staple & official cocktail of louisiana. Sazerac rye whiskey, herbsaint liqueur, peychaud's bitters & simple syrup. Served 'up'

As beautiful as the skies above lake pontchartrain. Gentilly gin from new orleans, creme de violet, fresh lemon juice & maraschino.

Black pearl rum from new orleans blended with bayou select rum from lacassine, orgeat syrup, orange curacao & fresh squeezed lime juice make this cocktail so "desirable"!

Great cajun recipes often start with the trinity', a blend of onion, celery and bell pepper. Blind tiger's signature bloody mary's are no exception.... Our house infused vodka starts with that same 'trinity, giving it a unique flavor that when paired with zing zang mixer